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Publications by Roger Bongers
Functional Analysis of Three Plasmids From Lactobacillus Plantarum
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Related publications
Comparison and Optimization of Conjugated Linoleic Acid Production by Lactobacillus Plantarum and Lactobacillus Plantarum Subsp. Plantarum
Scientia Iranica
Characterization of Endogenous Plasmids From Lactobacillus Salivarius UCC118
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Functional Properties Change of Nagara Bean Flour Through Fermentation by Lactobacillus Plantarum
African Journal of Food Science and Technology
New Insight and Metrics to Understand the Ontogeny and Succession of Lactobacillus Plantarum Subsp. Plantarum and Lactobacillus Plantarum Subsp. Argentoratensis
Scientific Reports
Multidisciplinary
Comparative Genome Analysis of the Candidate Functional Starter Culture Strains Lactobacillus Fermentum 222 and Lactobacillus Plantarum 80 for Controlled Cocoa Bean Fermentation Processes
BMC Genomics
Biotechnology
Genetics
Analysis of a Syntrophic Growth of Lactobacillus Plantarum and Streptococcus Faecalis
Journal of General Microbiology
Characterization and Identification of Lactobacillus Pentosus and Lactobacillus Plantarum Strains From Fermented Foods in Thailand.
Journal of General and Applied Microbiology
Medicine
Applied Microbiology
Microbiology
Biotechnology
Antibacterial Activity Test of Bacteriocin From Lactobacillus Brevis, Lactobacillus Casei and Lactobacillus Plantarum Against Gram Positive Pathogenic Bacteria
Journal of Tropical Biodiversity and Biotechnology
Lactobacillus Arizonensis Is a Later Heterotypic Synonym of Lactobacillus Plantarum
International Journal of Systematic and Evolutionary Microbiology
Evolution
Ecology
Systematics
Microbiology
Behavior
Medicine
