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Publications by Roland Hass
Preparation and Structural Investigation of PMMA-Polystyrene ^|^lsquo;Janus Beads^|^rsquo; By Rapid Evaporation of an Ethyl Acetate Aqueous Emulsion
e-Journal of Surface Science and Nanotechnology
Surfaces
Mechanics of Materials
Condensed Matter Physics
Interfaces
Nanoscience
Bioengineering
Films
Biotechnology
Coatings
Nanotechnology
Related publications
Characteristics of White WineGrape Cultivars, ^|^lsquo;Riesling^|^rsquo;, ^|^lsquo;Chardonnay^|^rsquo;, ^|^lsquo;Koshu^|^rsquo; And ^|^lsquo;Riesling Lion^|^rsquo;
Journal of the Japanese Society for Horticultural Science
Characteristics of Red Wine Grape Cultivars, ^|^lsquo;Cabernet Sauvignon^|^rsquo;, ^|^lsquo;Pinot Noir^|^rsquo;, ^|^lsquo;Muscat Bailey A^|^rsquo; And ^|^lsquo;Cabernet Suntory^|^rsquo;
Journal of the Japanese Society for Horticultural Science
Liquid Crystal Janus Emulsion Droplets: Preparation, Tumbling, and Swimming
Soft Matter
Chemistry
Condensed Matter Physics
Mini Monomer Encapsulated Emulsion Polymerization of PMMA Using Aqueous ARGET ATRP
On &Lsquo;Japanese Style’ Teacher Education Reform: Considering Issues of Quality Development Under an &Lsquo;Open System’
Educational Studies in Japan
Preparation of Loofah Gel Beads and Their Gel Permeation Chromatographic Properties in an Aqueous System.
NIPPON KAGAKU KAISHI
Molecular Survey of Tritrichomonas Suis (=T. Foetus) ^|^lsquo;Cat^|^rsquo; And ^|^lsquo;Cattle^|^rsquo; Genotypes in Pigs in Japan
Journal of Veterinary Medical Science
Veterinary
Anthocyanin Pigments in the Blue-Black Tetraploid Grape Cultivars ^|^lsquo;Black Olympia^|^rsquo;, ^|^lsquo;Pione^|^rsquo; And ^|^lsquo;Izunishiki^|^rsquo; (Vitis Vinifera L.^|^times;V. Labrusca L.)
Journal of the Japanese Society for Horticultural Science
Production of Water Soluble Quercetin Formulations by Pressurized Ethyl Acetate-In-Water Emulsion Technique Using Natural Origin Surfactants
Food Hydrocolloids
Chemistry
Chemical Engineering
Food Science