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Publications by Romeo Rojas
Effect of Ultrasound Treatment on the Extraction of Antioxidants From Ardisia Compressa Kunth Fruits and Identification of Phytochemicals by HPLC-ESI-MS
Heliyon
Multidisciplinary
Improvement of Shelf Life and Sensory Quality of Pears Using a Specialized Edible Coating
Journal of Chemistry
Chemistry
Related publications
Identification and Quantitation of the Bioactive Components in Osmanthus Fragrans Fruits by HPLC-ESI-MS/MS
Structure Characterization and Identification of Triterpenoid Saponins From the Root of Platycodon Grandiflorum by HPLC/ESI-QTOF-MS/MS
Asian Journal of Chemistry
Chemistry
Optimization of Ultrasound - Assisted Extraction of Phenolic Compounds From Wood Apple Pulp: Identification of Phytochemicals Using GC-MS
Chemical Industry and Chemical Engineering Quarterly
Chemical Engineering
Determination of Polar Compounds in Guava Leaves Infusions and Ultrasound Aqueous Extract by HPLC-ESI-MS
Journal of Chemistry
Chemistry
Identification of Pyrroloindoline-Containing Cyclic Hexapeptides in the Metabolites of Streptomyces Alboflavus 313 by HPLC-DAD-ESI-MS/MS
Journal of Antibiotics
Drug Discovery
Pharmacology
Assessment of Antioxidants by HPLC-Ms in Grapevine Seeds
Acta Scientiarum Polonorum, Hortorum Cultus
Horticulture
Plant Science
Ultrasound-Assisted Extraction of Bioactive Compounds From Annatto Seeds, Evaluation of Their Antimicrobial and Antioxidant Activity, and Identification of Main Compounds by LC/ESI-MS Analysis
International Journal of Food Science
Food Science
Molecular Species Analysis of Phosphatidylglycerols by Reversed-Phase HPLC/ESI-MS
Bunseki Kagaku
Analytical Chemistry
In vivoPhosphoproteome of Human Skeletal Muscle Revealed by Phosphopeptide Enrichment and HPLC−ESI−MS/MS
Journal of Proteome Research
Biochemistry
Chemistry
