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Publications by Ronald Holser

Encapsulation of Polyunsaturated Fatty Acid Esters With Solid Lipid Particles

English

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Polyunsaturated Fatty Acid Saturation by Gut Lactic Acid Bacteria Affecting Host Lipid Composition

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Anti-Obesity Effects of Polyunsaturated Fatty Acid

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Emulsification Properties of Lactose Fatty Acid Esters

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Synergistic Effect of Sucrose Fatty Acid Esters

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Food-Grade Pickering Emulsions Stabilised With Solid Lipid Particles

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