Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Ronan Batista
Ferulic Acid and Naturally Occurring Compounds Bearing a Feruloyl Moiety: A Review on Their Structures, Occurrence, and Potential Health Benefits
Comprehensive Reviews in Food Science and Food Safety
Food Science
Related publications
Solid Phase Syntheses of Ferulic Acid Derivatives Acetyl Feruloyl Tyrosine and Acetyl Feruloyl Valyl Tyrosine
Open Biotechnology Journal
Biochemistry
Biotechnology
Biophysics
Biomedical Engineering
Bioengineering
A Review on Health Benefits of Kombucha Nutritional Compounds and Metabolites
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
Bioactive Compounds, Health Benefits and Utilization of Rhododendron: A Comprehensive Review
Agriculture and Food Security
Agronomy
Ecology
Crop Science
Food Science
Naturally Occurring Acetylcholinesterase Inhibitors and Their Potential Use for Alzheimer's Disease Therapy
Frontiers in Pharmacology
Pharmacology
Naturally Occurring Homoisoflavonoids and Their Pharmacological Activities
Planta Medica
Organic Chemistry
Molecular Medicine
Pharmacology
Complementary
Pharmaceutical Science
Analytical Chemistry
Alternative Medicine
Drug Discovery
Thermostable Feruloyl Esterase for the Bioproduction of Ferulic Acid From Triticale Bran
Applied Microbiology and Biotechnology
Applied Microbiology
Biotechnology
Medicine
Discovery, Synthesis and Activity Evaluation of Novel Compounds Bearing 1,2,4-Triazolo[3,4-B][1,3,4]thiadiazine Moiety: A Review
Istanbul University Institute of Health Sciences Journal of Advanced Research in Health Sciences
A Naturally Occurring TIPS?
Case Reports in Internal Medicine
Potential Health Benefits and Scientific Review of Ginger
Journal of Pharmacognosy and Phytotherapy
Drug Discovery