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Publications by Rosa Baeza
Comparison of Monomeric Anthocyanins and Colour Stability of Fresh, Concentrate and Freeze-Dried Encapsulated Cherry Juice Stored at 38°C
Journal of Berry Research
Horticulture
Soil Science
Biochemistry
Crop Science
Food Science
Plant Science
Agronomy
Related publications
Development of Freeze Dried Sugarcane Juice Powder
Revista do Congresso Sul Brasileiro de Engenharia de Alimentos
Phytochemical Content and Antioxidant Activity of Grapefruit (Star Ruby): A Comparison Between Fresh Freeze-Dried Fruits and Different Powder Formulations
LWT - Food Science and Technology
Food Science
Carotenoids and Lycopene Content in Fresh and Dried Tomato Fruits and Tomato Juice
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis
Agricultural
Biological Sciences
Comparison of Chemical Composition of Fresh and Fermented Cabbage Juice
Volatile Compounds of Freeze-Dried Sour Cherry Puree Affected by the Addition of Sugars
International Journal of Food Properties
Food Science
Sources: Library Juice Concentrate
Reference and User Services Quarterly
Information Systems
Library
Information Sciences
Figure 2: Comparison of Fecal Oligosaccharide Measures Between Freeze-Dried and Wet Fecal Samples.
Textural and Sensory Characteristics of Freeze Dried Tofu
International Journal of Current Microbiology and Applied Sciences
Temperature and High Pressure Stability of Lycopene and Vitamin C of Watermelon Juice
African Journal of Food Science
