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Publications by Rosa M. Antonijoan
Lipidomic Changes of LDL in Overweight and Moderately Hypercholesterolemic Subjects Taking Phytosterol- And Omega-3-Supplemented Milk
Journal of Lipid Research
Biochemistry
Endocrinology
Cell Biology
Related publications
Long-Term Orange Juice Consumption Is Associated With Low LDL-cholesterol and Apolipoprotein B in Normal and Moderately Hypercholesterolemic Subjects
Lipids in Health and Disease
Biochemistry
Endocrinology
Clinical Biochemistry
Metabolism
Diabetes
Effect of Phytosterols Supplemented Health Food (Papaya Fruit Bar) on Serum Cholesterol and LDL Cholesterol Levels in Normocholesterolemic and Mildly Hypercholesterolemic Subjects – A Pilot Study
IOSR Journal of Environmental Science, Toxicology and Food Technology
Lipidomic Analysis of Fats and Oils - A Lot More Than Just Omega-3
Lipid Technology
Control
Systems Engineering
Genetics
Molecular Biology
Biochemistry
Food Science
Changes in Lipid Oxidation of Reconstituted Omega-3 Plus Milk Powder Treated by Superheated Steam
International Journal on Advanced Science, Engineering and Information Technology
Agricultural
Engineering
Computer Science
Biological Sciences
Herring (Clupea Harengus) Supplemented Diet Influences Risk Factors for CVD in Overweight Subjects
European Journal of Clinical Nutrition
Medicine
Nutrition
Dietetics
Omega-3-Fettsäuren Helfen Vor Allem Bei Erhöhten LDL-Werten
CME
Family Practice
Effects of Atorvastatin and Pravastatin on Malondialdehyde-Modified LDL in Hypercholesterolemic Patients
Circulation Journal
Medicine
Cardiovascular Medicine
Cardiology
Associations Between Variants of FADS Genes and Omega-3 and Omega-6 Milk Fatty Acids of Canadian Holstein Cows
BMC Genetics
Genetics
Lipidomics Reveals Similar Changes in Serum Phospholipid Signatures of Overweight and Obese Pediatric Subjects
