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Publications by Rosane Freitas Schwan
Proteolytic Activities of Bacteria, Yeasts and Filamentous Fungi Isolated From Coffee Fruit (Coffea Arabica L.)
Acta Scientiarum - Agronomy
Agronomy
Crop Science
Vinegar Production From Jabuticaba Fruits (Myrciaria Jaboticaba) Using Immobilized Acetic Acid Bacteria
Food Technology and Biotechnology
Biotechnology
Industrial
Chemical Engineering
Food Science
Manufacturing Engineering
Gamma-Decalactone Production by Yeast Strains Under Different Conditions
Food Technology and Biotechnology
Biotechnology
Industrial
Chemical Engineering
Food Science
Manufacturing Engineering
Acompanhamento Do Processo De Fermentação Para Produção De Cachaça Através De Métodos Microbiológicos E Físico-Químicos Com Diferentes Isolados De Saccharomyces Cerevisiae
Food Science and Technology
Biotechnology
Food Science
New Inoculants on Maize Silage Fermentation
Revista Brasileira de Zootecnia
Animal Science
Zoology
Use of Maldi-Tof MS Biosensor in Microbial Assessment of Brazilian Kefir Grains
Revista Ceres
Agricultural
Veterinary
Biological Sciences
