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Publications by Rosemary Green
Effects of Environmental Change on Population Nutrition and Health: A Comprehensive Framework With a Focus on Fruits and Vegetables
Wellcome Open Research
Biochemistry
Medicine
Genetics
Molecular Biology
The Effects of Crop Diversity and Crop Species on Biological Diversity in Agricultural Landscapes: A Systematic Review Protocol
Wellcome Open Research
Biochemistry
Medicine
Genetics
Molecular Biology
Related publications
Non-Thermal Processing Effects on Fruits and Vegetables Phytonutrients
A Nutrition Intervention With a Main Focus on Vegetables and Bread Consumption Among Young Men in the Norwegian National Guard
Food and Nutrition Research
Nutrition
Dietetics
Public Health
Food Science
Environmental
Occupational Health
A Review on Explosion Puffing Technology for Fruits and Vegetables
ETP International Journal of Food Engineering
Studies on Tannins of Fruits and Vegetables
NIPPON SHOKUHIN KOGYO GAKKAISHI
Comparison of Fruits and Vegetables Intake and Physical Activity at Cultivation-Start and Harvest Seasons for Summer Vegetables Analyzed According to Growers and Non-Growers of Fruits and Vegetables: A Focus on Middle Aged and Elderly Men
The Japanese Journal of Nutrition and Dietetics
Studies on the Storage of Fruits and Vegetables
Engei Gakkai zasshi
Application of Power Ultrasound on the Convective Drying of Fruits and Vegetables: Effects on Quality
Journal of the Science of Food and Agriculture
Nutrition
Dietetics
Crop Science
Food Science
Biotechnology
Agronomy
Health Effects of Shiftwork-A Focus on Health Care Providers
AAOHN Journal
Designer Fruits and Vegetables With Enriched Phytochemicals for Human Health
Canadian Journal of Plant Science
Horticulture
Plant Science
Agronomy
Crop Science
