Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Rosimeire Pereira Gassi
SUBSTITUTION OF CORNMEAL FOR FLOUR OF SHOOTS AND NON-COMMERCIAL ROOTS OF ARRACACHA (Arracaria Xanthorrhiza Bancroft) IN THE PROCESSING OF SEMISWEET BISCUITS
Boletim Centro de Pesquisa de Processamento de Alimentos
Animal Science
Zoology
Produção Do Taro 'Chinês', Em Cultivo Solteiro E Consorciado Com Chicória
Ciencia e Agrotecnologia
Soil Science
Veterinary
Crop Science
Food Science
Animal Science
Zoology
Agronomy
Related publications
Peroxidase Activity in Roots of Arracacha Affected by pH and Temperature
Acta Scientiarum - Agronomy
Agronomy
Crop Science
Nutritional Composition of Selected Commercial Biscuits in Malaysia
Sains Malaysiana
Multidisciplinary
Antibacterial Activity of the Seeds, Roots and Shoots of Lotus Populations
Legume Research
Plant Science
Agronomy
Soil Science
Crop Science
Nutrition Improvement of Elementary Students With Intervention of Tilapia Fish Flour and Sardine Fish Flour Based Biscuits
Asian Journal of Applied Sciences
Processing of Wheat Flour
Journal for the Integrated Study of Dietary Habits
"Development and Organoleptic Evaluation of Sweet Biscuits Formulated by Using Wheat Flour, Barley Flour and Germinated Fenugreek Seed Powder for Diabetics"
Interventions in Obesity & Diabetes
Effect of Biscuits Processing Operations on Aflatoxins Contents
Mesopotamia Journal of Agriculture
Effects of Defatted Soy Flour Incorporation on Physical, Sensorial and Nutritional Properties of Biscuits
Journal of Food Processing & Technology
ECOLOGY/EVOLUTION: Eats Roots or Shoots
Science
Multidisciplinary
Philosophy of Science
History
