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Publications by Rositsa Denkova
Extrusion of Brewers' Spent Grains and Application in the Production of Functional Food. Characteristics of Spent Grains and Optimization of Extrusion
Journal of the Institute of Brewing
Food Science
Yeast Selection for Non-Alcoholic and Low-Alcoholic Beverages Based on Wort
Food Science and Applied Biotechnology
Related publications
Brewers' Spent Grains: Drying Kinetics and Biodiesel Production
Bioresource Technology Reports
Waste Management
Renewable Energy
Sustainability
Disposal
Bioengineering
Environmental Engineering
the Environment
Amino Acid Profile of Biodegraded Brewers Spent Grains (BSG)
Journal of Applied Sciences and Environmental Management
Conveying Systems for Spent Grains.
Kvasny Prumysl
Biovalorization of Brewers’ Spent Grain for the Production of Laccase and Polyphenols
Journal of the Institute of Brewing
Food Science
The Use of Brewer′S Spent Grains in the Cultivation of Some Fungal Isolates
International Journal of Nutrition and Food Sciences
Composition and Nutrient Value Proposition of Brewers Spent Grain
Journal of Food Science
Food Science
The Intermediate Pyrolysis and Catalytic Steam Reforming of Brewers Spent Grain
Journal of Analytical and Applied Pyrolysis
Analytical Chemistry
Fuel Technology
Utilization and Management of Spent Brewers Grain in Ethiopian Dairy Farms
Biosorption of Cu(II) and Pb(II) From Aqueous Solutions by Chemically Modified Spent Coffee Grains
International Journal of Environmental Science and Technology
Agricultural
Environmental Chemistry
Environmental Engineering
Biological Sciences
