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Publications by Rossana Villa-Rojas
Influence of Water Activity on Thermal Resistance of Microorganisms in Low-Moisture Foods: A Review
Comprehensive Reviews in Food Science and Food Safety
Food Science
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Water Diffusion From a Bacterial Cell in Low-Moisture Foods
Journal of Food Science
Food Science
Influence of Moisture Content of Combusted Wood on the Thermal Efficiency of a Boiler
Archives of Thermodynamics
Astronomy
Physics
Microbial Safety of Low Water Activity Foods: Study of Simulated and Durban Household Samples
Journal of Food Quality
Quality
Reliability
Safety
Risk
Food Science
Influence of Heavy Metals Occurrence on Respiratory Activity of Microorganisms in the Compost
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis
Agricultural
Biological Sciences
The Influence of Container Geometry and Thermal Conductivity on Evaporation of Water at Low Pressures
Scientific Reports
Multidisciplinary
Influence of the Thermal Conductivity of Air on the Moisture Homogeneity of a Tray Dryer
International Journal of Heat and Technology
Transfer Processes
Fluid Flow
Condensed Matter Physics
Mechanical Engineering
Non-Thermal Influence of a Weak Microwave on Nerve Fiber Activity
Journal of Physical Chemistry & Biophysics
Research on Water in Foods
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Research on Water in Foods
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
