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Publications by Rouha Kasra Kermanshahi

Isolation and Identification of Lactobacilli From Cheese, Yoghurt and Silage by 16S rDNA Gene and Study of Bacteriocin and Biosurfactant Production

Jundishapur Journal of Microbiology
Infectious DiseasesMicrobiology
2012English

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Isolation and the Analysis of 16S rDNA Sequence of Swine Bordetella Bronchiseptica

Journal of Animal and Veterinary Advances
2012English

Antistaphylococcal Potential and Application of Autochthonous Enterococci and Lactobacilli in Pilot Cheese Production

Acta Alimentaria
Food Science
2018English

Isolation and Identification of a Bacteriocin With Antibacterial and Antibiofilm Activity From Citrobacter Freundii

Archives of Microbiology
MedicineBiochemistryGeneticsMicrobiologyMolecular Biology
2012English

Influence of Temperature and pH on the Production of Biosurfactant, Bacteriocin and Lactic Acid by Lactococcus Lactis CECT-4434

CYTA - Journal of Food
ChemistryManufacturing EngineeringChemical EngineeringFood ScienceIndustrial
2017English

Isolation, Identification and Biocontrol of Salmonella Typhimurium in Kariesh Cheese by Bacteiophage

Arab Universities Journal of Agricultural Sciences
2018English

Identification of Bartonella Henselae and B. Quintana 16S rDNA Sequences by Branch-, Genus- And Species-Specific Amplification

Journal of Medical Microbiology
MedicineMicrobiology
1996English

Organic Acids Produced by Lactobacilli, Enterococci and Yeasts Isolated From Picante Cheese

European Food Research and Technology
IndustrialBiochemistryFood ScienceManufacturing EngineeringBiotechnologyChemistry
1999English

Cloning and Expression of a Biosurfactant Gene From Endosulfan Degrading Bacillus Sp.: Correlation Between Esterase Activity and Biosurfactant Production

Biotechnology
BiochemistryGeneticsMolecular Biology
2009English

Isolation and Screening of Glycolipid Biosurfactant Producers From Sugarcane

Bioscience, Biotechnology and Biochemistry
Organic ChemistryApplied MicrobiologyMolecular BiologyBiochemistryAnalytical ChemistryMedicineBiotechnology
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