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Publications by Roy Moezelaar
Population Diversity of Listeria Monocytogenes LO28: Phenotypic and Genotypic Characterization of Variants Resistant to High Hydrostatic Pressure
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Comparison of Characteristics Important for Survival in Pork Processing Environments of Salmonella Typhimurium, S. Derby, S. Infantis and S. Brandenburg
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Phenotypic and Genotypic Characterization of Carbapenem-Resistant Acinetobacter Baumannii Isolates From Egypt
Antimicrobial Resistance and Infection Control
Pharmacology
Public Health
Microbiology
Environmental
Infectious Diseases
Occupational Health
Modeling and Validation of the Ecological Behavior of Wild-Type Listeria Monocytogenes and Stress-Resistant Variants
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
High Hydrostatic Pressure Processing for Improving the Control of Listeria Monocytogenes on Ready-To-Eat (RTE) Sliced Ham With Variable Nitrite Concentrations
Phenotypic and Genotypic Characterization of Antibiotic-Resistant Soil and Manure Bacteria Adjacent to Swine Production Facilities
Turkish Journal of Veterinary and Animal Sciences
Veterinary
Genotypic and Phenotypic Diversity of Herpes Simplex Virus 2 Within the Infected Neonatal Population
mSphere
Microbiology
Molecular Biology
Phenotypic and Genotypic Characterization of Daptomycin-Resistant Methicillin-Resistant Staphylococcus Aureus Strains: Relative Roles of mprF and DLT Operons
PLoS ONE
Multidisciplinary
Isolation, Potential Virulence, and Population Diversity of Listeria Monocytogenes From Meat and Meat Products in China
Frontiers in Microbiology
Microbiology
Genotypic and Phenotypic Characterization of Foodborne Geobacillus Stearothermophilus
Food Microbiology
Microbiology
Food Science
Effects of High Hydrostatic Pressure on Coastal Bacterial Community Abundance and Diversity
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
