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Publications by Roy W. Curtis
A Mung Bean Assay for Malformin-Induced Growth Stimulation
Plant Physiology
Plant Science
Genetics
Physiology
Related publications
Characterization of Rhizobacteria for Multiple Plant Growth Promoting Traits From Mung Bean Rhizosphere
International Journal of Current Microbiology and Applied Sciences
Particulate Cytochromes of Mung Bean Seedlings
Plant Physiology
Plant Science
Genetics
Physiology
Comparison of Developmental Gradients for Growth, ATPase, and Fusicoccin-Binding Activity in Mung Bean Hypocotyls.
Plant Physiology
Plant Science
Genetics
Physiology
Improvement of Glucose Metabolism via Mung Bean Protein Consumption: A Clinical Trial of GLUCODIATM Isolated Mung Bean Protein in Japan
Functional Foods in Health and Disease
Near-Infrared Hyperspectral Imaging for Classification of Mung Bean Seeds
International Journal of Food Properties
Food Science
Effect of Rhizobacterial-Mediated Auxin on Growth Promotion of Wheat and Mung Bean Plant
Polish Journal of Environmental Studies
Environmental Chemistry
Environmental Science
The Effect of Soaking Condition on Mung Bean Vigna Radiata Towards Water Absorption and Mung Bean Extracted Crude Protein Content
Borneo Journal of Sciences and Technology
Low Temperature-Induced Cytoplasmic Acidosis in Cultured Mung Bean (Vigna Radiata [L.] Wilczek) Cells
Plant Physiology
Plant Science
Genetics
Physiology
Engineering Analysis of Growth Behavior of the High Density Heterotrophic Cultivation of Mung Bean Sprouts
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science