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Publications by Ru-Hong Wang

Green Tea Drinking and Multigenetic Index on the Risk of Stomach Cancer in a Chinese Population

International Journal of Cancer

Cancer Research

English

Related publications

Green Tea Consumption, Inflammation and the Risk of Primary Hepatocellular Carcinoma in a Chinese Population

Cancer Epidemiology

Cancer Research

English

Green Tea Drinking and Risk of Pancreatic Cancer: A Large-Scale, Population-Based Case–control Study in Urban Shanghai

Cancer Epidemiology

Cancer Research

English

Green Tea and Stomach Cancer -- A Short Review of Prospective Studies

Journal of Epidemiology

English

Low-Dose Green Tea Intake Reduces Incidence of Atrial Fibrillation in a Chinese Population

English

Green Tea Consumption and Lung Cancer Risk: The Ohsaki Study

British Journal of Cancer

Cancer Research

English

Coffee and Green Tea Consumption in Relation to Brain Tumor Risk in a Japanese Population

International Journal of Cancer

Cancer Research

English

Midlife Coffee and Tea Drinking and the Risk of Late-Life Dementia: A Population-Based CAIDE Study

Journal of Alzheimer's Disease

Clinical Psychology

English

Green Tea and Liver Cancer

HepatoBiliary Surgery and Nutrition

English

The Safety of Green Tea Extract Supplementation in Postmenopausal Women at Risk for Breast Cancer: Results of the Minnesota Green Tea Trial

Food and Chemical Toxicology

English