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Publications by Rui M.S. Cruz
Preparation and Characterization of a Chitosan Film With Grape Seed Extract-Carvacrol Microcapsules and Its Effect on the Shelf-Life of Refrigerated Salmon ( Salmo Salar )
LWT - Food Science and Technology
Food Science
Related publications
Atlantic Salmon (Salmo Salar)
The Marine Phase of the Atlantic Salmon (Salmo Salar) Life Cycle, With Comparisons to Pacific Salmon
Canadian Journal of Fisheries and Aquatic Sciences
Evolution
Ecology
Systematics
Aquatic Science
Behavior
The Contribution of a Whey Protein Film Incorporated With Green Tea Extract to Minimize the Lipid Oxidation of Salmon (Salmo Salar L.)
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
The Effect of Density on Mortality in Juvenile Atlantic Salmon (Salmo Salar)
Journal of Animal Ecology
Evolution
Ecology
Systematics
Animal Science
Behavior
Zoology
The Status of Atlantic Salmon (Salmo Salar): Populations and Habitats
Canadian Journal of Fisheries and Aquatic Sciences
Evolution
Ecology
Systematics
Aquatic Science
Behavior
Origin and Life History of Atlantic Salmon (Salmo Salar) Near Their Northernmost Oceanic Limit
Canadian Journal of Fisheries and Aquatic Sciences
Evolution
Ecology
Systematics
Aquatic Science
Behavior
Effect of Freezing on the Shelf Life of Salmon
International Journal of Food Science
Food Science
A Single Cohort Time Delay Model of the Life-Cycle of the Salmon Louse Lepeophtheirus Salmonis on Atlantic Salmon Salmo Salar.
Fish Pathology
Animal Science
Zoology
Aquatic Science
Experimental Infections of Atlantic Salmon Salmo Salar With Spironucleus Barkhanus
Diseases of Aquatic Organisms
Evolution
Ecology
Systematics
Aquatic Science
Behavior
