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Publications by Ruiting Li
The Relations Between Minor Components and Antioxidant Capacity of Five Fruits and Vegetables Seed Oils in China
Journal of Oleo Science
Medicine
Chemistry
Chemical Engineering
Multi-Start Local Search Algorithm for the Minimum Connected Dominating Set Problems
Mathematics
Mathematics
Related publications
Relationship Between the Volatile Components and the Aromatic Quality of Roasted Sesame Seed Oils.
Journal of Oleo Science
Medicine
Chemistry
Chemical Engineering
Phenolic Compounds, Total Antioxidant Capacity and Volatile Components of Cabernet Sauvignon Red Wines From Five Different Wine-Producing Regions in China
Food Science and Technology
Biotechnology
Food Science
Antibacterial and Antioxidant Potential of Essential Oils of Five Spices
Journal of Food Quality and Hazards Control
Food Science
Evaluation of Biochemical Components and Antioxidant Capacity of Different Kiwifruit (Actinidia Spp.) Genotypes Grown in China
Biotechnology and Biotechnological Equipment
Biotechnology
Carotenoids in Vegetables and Fruits.
The Japanese Journal of Nutrition and Dietetics
The Culture of Fruits and Vegetables /
Antineoplastic and Antioxidant Properties of Some Fruits and Vegetables Using Experimental Models of Mammary Cancer
Acta Horticulturae
Horticulture
Screening of Phytochemical, Antimicrobial and Antioxidant Activities in Extracts of Some Fruits and Vegetables Consumed in Turkey
Celal Bayar Üniversitesi Fen Bilimleri Dergisi
Vegetables and Fruits : In War Time.
