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Publications by Ruslan Pelenyo
Investigation of Zeranol in Beef of Ukrainian Production and Its Reduction With Various Technological Processing
Potravinarstvo
Food Science
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Technological, Chemical and Degustational Properties of Beef of Young Stock of Ukrainian Black and Spotted Dairy Breed of Various Age and Weight Before Slaughtering
Naukovì dopovìdì Nacìonalʹnogo unìversitetu bìoresursiv ì prirodokoristuvannâ Ukraïni
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Bulletin of the South Ural State University Series Food and Biotechnology
