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Publications by Ruth Jackelyne Prado-Arriaga
Second Version of a Mini-Survey to Evaluate Food Intake Quality (Mini-Ecca V.2): Reproducibility and Ability to Identify Dietary Patterns in University Students
Nutrients
Nutrition
Food Science
Dietetics
Related publications
Design and Reproducibility of a Mini-Survey to Evaluate the Quality of Food Intake (Mini-Ecca) in a Mexican Population
Nutrients
Nutrition
Food Science
Dietetics
Heritability of Dietary Food Intake Patterns
Acta Diabetologica
Internal Medicine
Medicine
Diabetes
Metabolism
Endocrinology
Food Intake of University Students
Revista de Nutrição
Relationship Between Food-Intake Patterns and Depressive States in Japanese University Students
Japanese Journal of Health and Human Ecology
Self-Perception of Food Intake and Dietary Quality
International Journal of Nutrology
Robotics and Food Technology: A Mini Review
Journal of Nutrition & Food Sciences
Dietary Aspects in Cancer Prevention — A Mini-Review
Vacuum Processing of Food–a Mini Review
MOJ Food Processing & Technology
Dietary Polyphenols and Periodontitis—A Mini-Review of Literature
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
