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Publications by Ryo INOKUCHI
Effect of Dispersion Air Bubbles in Yogurt on Dielectric Properties
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Related publications
Dispersion of Air Bubbles in Isotropic Turbulence
Physical Review Letters
Astronomy
Physics
Effect of Prebiotics and Whey Proteins on Physicochemical Properties of Bio-Yogurt
Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality
Industrial
Food Science
Manufacturing Engineering
Effect of Addition of Starches of Different Botanical Origin on the Yogurt Gel Properties
Biotechnology in Animal Husbandry
Dielectric Dispersion of Low Quartz
Journal of the Mineralogical Society of Japan
Effect of Li on the Dielectric Properties of Bi2-xLixPb0.3Sr2Ca2Cu3Oy Compound
Acta Physica Polonica A
Astronomy
Physics
Effect of Air Bubbles Localization and Migration After Embryo Transfer on Assisted Reproductive Technology Outcome
Fertility and Sterility
Gynecology
Reproductive Medicine
Obstetrics
Studies on Comminution of Air Bubbles by the Impeller
Journal of the Mining and Metallurgical Institute of Japan
Effect of Dielectric Properties of Metals on Terahertz Transmission in Subwavelength Hole Arrays
Optics Letters
Optics
Atomic
Molecular Physics,
Numerical Simulation on Movement Behavior of Air Bubbles in Viscous Fluid