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Publications by Ryoko KIYOKAGE

In Vitro Effects of Citrus Fruit Juices on Solubilization of Calcium From Shirasuboshi(Boiled and Semi-Dried Whitebaits).

Nippon Eiyo Shokuryo Gakkaishi

English

Related publications

Antioxidant Effects of Ethanol Extracts From Plants on Semi-Dried Eels

Korean Journal of Food Preservation

English

The Dissolution of the Calcium From Teeth in Acid Containing Fruit Juices, Soft Drinks and Foods

Kokubyo Gakkai zasshi. The Journal of the Stomatological Society, Japan

English

Predicting Dielectric Behavior of Orange and Other Citrus Fruit Juices at 915 and 2450 MHz

International Journal of Food Properties

English

Value of Fruit Juices

Multidisciplinary

English

Study on the Bacterial Cellulose Production From Fruit Juices

English

Effect of Citrus Fruit (Sudachi) Juice on Absorption of Calcium From Whole Small Fish in Healthy Young Men

Food Science and Technology Research

Manufacturing Engineering

Chemical Engineering

English

Anti-Inflammatory Effects of Flavonoids in Citrus Jabara Fruit Peels

Trends in Immunotherapy

English

Fruit Juices in Polysaccharides Edible Films

African Journal of Food Science

English

Transportation of Citrus Fruit From Porto Rico /

English