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Publications by Ryowon Choue
Effect of Soy Isoflavones Supplement on Climacteric Symptoms, Bone Biomarkers, and Quality of Life in Korean Postmenopausal Women: A Randomized Clinical Trial
Nutrition Research and Practice
Nutrition
Food Science
Dietetics
Effect of Wheat Flour Noodles With Bombyx Mori Powder on Glycemic Response in Healthy Subjects
Preventive Nutrition and Food Science
Nutrition
Food Science
Dietetics
A Comparative Study of Diet in Good and Poor Glycemic Control Groups in Elderly Patients With Type 2 Diabetes Mellitus
Korean Diabetes Journal
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Obesity in Cancer Survival
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Saturated Fats Versus Polyunsaturated Fats Versus Carbohydrates for Cardiovascular Disease Prevention and Treatment
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Targeting Inflammation-Induced Obesity and Metabolic Diseases by Curcumin and Other Nutraceuticals
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The Advent of Home Parenteral Nutrition Support
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Mechanisms of Inflammatory Responses in Obese Adipose Tissue
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Nutrition From the Inside Out
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Inflammation in Alcoholic Liver Disease
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Quantifying Diet for Nutrigenomic Studies
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