Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Ryuichi HASEGAWA

Control of Fruit Cracking by Treatment of Low Osmotic Potential Solution in Hydroponically Cultured Cherry Tomato.

Environment Control in Biology

English

Related publications

Effect of 1-MCP Treatment on Storage Potential of Tomato Fruit

Journal of Horticultural Research

English

Water on the Surface Aggravates Microscopic Cracking of the Sweet Cherry Fruit Cuticle

Journal of the American Society for Horticultural Science

English

Investigation Into Control of Cherry Fruit Fly, Rhagoletis Cerasi (L., 1758) (Diptera: Tephritidae), in Organic Cherry Production

Turkiye Entomoloji Dergisi

English

LncRNA Regulates Tomato Fruit Cracking by Coordinating Gene Expression via a Hormone-Redox-Cell Wall Network

BMC Plant Biology

English

Control of Fruit Quality by Salinity Stress at Various Fruit Development Stages of Single-Truss Tomato Grown in Hydroponics.

Environment Control in Biology

English

Yield and Quality of Tomato (Solanum Lycopersicum L.) Cultured in Bittern-Supplemented Hydroponic Solution

Japanese Journal of Farm Work Research

English

Identification of Potential Target Genes for the Tomato Fruit-Ripening Regulator RIN by Chromatin Immunoprecipitation

BMC Plant Biology

English

Erratum To: Mitigation of Intergranular Stress Corrosion Cracking in Al–Mg by Electrochemical Potential Control

Materials Science

English

Sensing of Osmotic Pressure Changes in Tomato Cells

Plant Physiology

English