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Publications by Ryuichi MATSUNO
Energy Efficiency of Different Emulsification Methods: A Comparative Evaluation
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Evolution of the Size Distribution of Oil-Droplets Over Time in Oil-In-Water Emulsions
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Apparent Distribution Coefficients of Glucose and Fructose Onto Cation-Exchange Resins in Calcium-Ion Form With Different Divinylbenzene Contents.
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Apprehension for the Production of Fuel Ethanol From Edible Bio-Mass
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Continuous ATP Regeneration Utilizing Glycolysis and Kinase Systems of Yeast.
Agricultural and Biological Chemistry
Relationship Between the Amount of Lipid Exposed at the Surface of the Lipid Emulsions Encapsulated by a Polymer and the Critical Surface Tension of the Dehydrated Polymer Film.
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
