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Publications by Ryuzo SASAKI
Comparison of the Effects of Di(2-Ethylhexyl)phthalate, a Peroxisome Proliferator, on the Vitamin Metabolism Involved in the Energy Formation in Rats Fed With a Casein or Gluten Diet
Bioscience, Biotechnology and Biochemistry
Organic Chemistry
Applied Microbiology
Molecular Biology
Biochemistry
Analytical Chemistry
Medicine
Biotechnology
The Necessity of Niacin in Rats Fed on a High Protein Diet
Bioscience, Biotechnology and Biochemistry
Organic Chemistry
Applied Microbiology
Molecular Biology
Biochemistry
Analytical Chemistry
Medicine
Biotechnology
Quality Deterioration of Winged Bean During Storage.
Journal of Nutritional Science and Vitaminology
Medicine
Nutrition
Dietetics
Reversible Dissociation of Crystalline Yeast Phosphoglyceric Acid Mutase in Alkali
Agricultural and Biological Chemistry
Fractionation and Characterization of 9 Subcomponents of Bovine .KAPPA.-casein A.
Agricultural and Biological Chemistry
Transglutaminase-Catalysed Formation of Coenzymatically Active NAD+ Analogcasein Conjugates.
Agricultural and Biological Chemistry
Enzymatic Improvement of Food Flavor. III. Oxidation of the Soybean Protein-Bound Aldehyde by Aldehyde Dehydrogenase.
Agricultural and Biological Chemistry
Expression of Bovine .ALPHA.s1-casein cDNA in Escherichia Coli.
Agricultural and Biological Chemistry
Dietary Protein-Induced Changes of the Erythropoietin Level in Rat Serum.
Agricultural and Biological Chemistry
Preparation of Soluble-Insoluble Interconvertible Enzymes: Enzymepolymerized .ALPHA.S1-casein Conjugates.
Agricultural and Biological Chemistry
