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Publications by S Chand
Estimating the pH of Commercially Available Dentifrices and Evaluating Its Effect on Salivary pH After Brushing
Journal of Oral Health and Community Dentistry
Cutaneous T-Cell Lymphoma (Mycosis Fungoides)
Medical Journal Armed Forces India
Medicine
Related publications
Evaluation of the pH and Titratable Acidity of Teas Commercially Available in Brazilian Market
RGO Revista Gaucha de Odontologia
Dentistry
Effect of Multiple Stainless Steel Crowns on Salivary pH, Nickel, and Chromium Levels
Egyptian Dental Journal
Perbedaan pH Saliva Sesudah Konsumsi Kismis Thompson Seedless raisinDifferences in the Salivary pH After Consumption of Thompson Seedless Raisin
Jurnal Kedokteran Gigi Universitas Padjadjaran
Efektivitas Mengonsumsi Keju Brie Terhadap Kenaikan pH salivaEffectiveness of Consuming Brie Cheese on Increasing Salivary pH
Padjadjaran Journal of Dental Researchers and Students
Effect of Cell Voltages on Available Chlorine Concentration and pH in Slightly Acidic Electrolyzed Water
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Differences of Creatine Kinase(CK) Fractions Detected by Commercially Available Reagents: Effects of Substrate Concentrations and pH of Buffers.
SEIBUTSU BUTSURI KAGAKU
The Effect of Subjective Xerostomia and Salivary pH in Salivary Glands Stimulated by Laughter Therapy in Frail Elderly Women
Journal of Korean Academy of Community Health Nursing
Nursing
Public Health
Home Care
Community
Environmental
Health
Occupational Health
Effect of pH on the Characteristics of Cu2ZnSnS4Nanoparticles
ISRN Condensed Matter Physics
Influence of Salivary pH on the Sorption Rate of Nano-Filled Composite Resin
International Journal of Medical and Dental Sciences