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Publications by Sílvia Martins
Solid-State Fermentation as a Strategy to Improve the Bioactive Compounds Recovery From Larrea Tridentata Leaves
Applied Biochemistry and Biotechnology
Applied Microbiology
Molecular Biology
Biochemistry
Bioengineering
Medicine
Biotechnology
Environmental Engineering
Exposição Dos Doentes Internados Nas Unidades José De Mello Saúde a Antibacterianos
Gazeta Médica
Related publications
Solid-Liquid Extraction of Bioactive Compounds From Yerba Mate (Ilex Paraguariensis) Leaves
Production of Antioxidant Bioactive Phenolic Compounds by Solid-State Fermentation on Agro-Residues Using Various Fungi Isolated From Soil
Asian Journal of Biotechnology
Lactic Fermentation as a Strategy to Improve the Nutritional and Functional Values of Pseudocereals
Frontiers in Nutrition
Nutrition
Dietetics
Food Science
Endocrinology
Metabolism
Diabetes
Photosynthetic Responses of Larrea Tridentata to a Step-Increase in Atmospheric CO2at the Nevada Desert FACE Facility
Journal of Arid Environments
Earth-Surface Processes
Ecology
Systematics
Evolution
Behavior
Bioactive Compounds From Capsicum Annuum as Health Promoters
Guarana as a Source of Bioactive Compounds
Journal of Food Bioactives
Cellulase Enzyme Production Using Solid State Fermentation Method From Waste – A Review
UNISTEK
A New Alternative to Produce Gibberellic Acid by Solid State Fermentation
Brazilian Archives of Biology and Technology
Multidisciplinary
Beyond Enzyme Production: Solid State Fermentation (SSF) as an Alternative to Produce Antioxidant Polysaccharides
