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Publications by S Gabrielle Wharf
The Bioavailability of Iron in Different Weaning Foods and the Enhancing Effect of a Fruit Drink Containing Ascorbic Acid
Pediatric Research
Child Health
Pediatrics
Perinatology
Related publications
The Dissolution of the Calcium From Teeth in Acid Containing Fruit Juices, Soft Drinks and Foods
Kokubyo Gakkai zasshi. The Journal of the Stomatological Society, Japan
Medicine
Ascorbic Acid and Aging in the Rat. Uptake of Ascorbic Acid by Teeth and Concentration of Various Forms of Ascorbic Acid in Different Organs
Biochemical Journal
The Enzyme-Catalysed Oxidation of Ascorbic Acid in Fruit and Vegetable Suspensions
Australian Journal of Biological Sciences
Ascorbic Acid, Iron Overload, and Desferrioxamine.
BMJ
Virus-Inactivating Effect of Ascorbic Acid. Part XVII. A New Series of Fluorine-Containing Derivatives of Ascorbic Acid With Phage-Inactivating Activity.
Agricultural and Biological Chemistry
Effect of Ascorbic Acid and Iron on Lipid Content in Plasma and Liver of Rats
The Japanese Journal of Pharmacology
The Effect of Ascorbic Acid on Experimental Goitre
Biochemical Journal
Combined Supplementation of Ascorbic Acid and Thyroid Hormone T3 Affects Tenocyte Proliferation. The Effect of Ascorbic Acid in the Production of Nitric Oxide
Muscles, Ligaments and Tendons Journal
Orthopedics
Sports Medicine
The Bioavailability of Vitamin E in Fortified Processed Foods
Food and Nutrition Sciences
