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Publications by S M Hanni
The Effects of Reducing Dietary Crude Protein and/or Adding Chicory on Composition and Odor of Stored Swine Manure
Kansas Agricultural Experiment Station Research Reports
Effects of Paylean (Ractopamine⋅HCl) on Finishing Pig Growth and Variation
Kansas Agricultural Experiment Station Research Reports
Related publications
Effects of Dietary Crude Protein Level on Odour From Pig Manure
Animal
Animal Science
Zoology
Effects of Dietary Butyrate Supplementation and Crude Protein Level on Carcass Traits and Meat Composition of Broiler Chickens
Archiv für Tierzucht/Archives Animal Breeding
Genetics
Food Animals
Crop Science
Animal Science
Plant Science
Zoology
Agronomy
Effects of Dietary Starch and Crude Protein Levels on Milk Production and Composition of Dairy Cows Fed High Concentrate Diet
Turkish Journal of Agriculture - Food Science and Technology
Effects of Pen Bedding and Feeding High Crude Protein Diets on Manure Composition and Greenhouse Gas Emissions From a Feedlot Pen Surface
Journal of the Air and Waste Management Association
Management
Monitoring
Waste Management
Disposal
Atmospheric Science
Policy
Law
Pollution
Effects of L-Tryptophan, Fructan, and Casein on Reducing Ammonia, Hydrogen Sulfide, and Skatole in Fermented Swine Manure
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
Nutrient Composition of Kansas Swine Lagoons and Hoop Barn Manure
Kansas Agricultural Experiment Station Research Reports
The Effects of Changes in Dietary Protein on the Composition and Structure of the Liver Cell
Journal of Physiology
Physiology
Sports Science
Effects of Dietary Protein and Lipid Levels on Performance and Carcass Composition of Fingerling Carp.
Nippon Suisan Gakkaishi
Aquatic Science
Effect of Dietary Chicory on Boar Taint
Advances in Animal Biosciences
