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Publications by S Noureen

Antioxidant Properties of Lactobacillus Brevis of Horse Origin and Commercial Lactic Acid Bacterial Strains: A Comparison

Pakistan Veterinary Journal

English

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LACTOBACILLUS | Lactobacillus Brevis

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LACTOBACILLUS | Lactobacillus Brevis

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Reclassification of Lactobacillus Brevis Strains LMG 11494 and LMG 11984 as Lactobacillus Parabrevis Sp. Nov.

International Journal of Systematic and Evolutionary Microbiology

English

Use of Some Lactic Acid Bacterial Strains in Enhancing Ras Cheese Ripening

Zagazig Journal of Agricultural Research

English

Purification and Properties of Lactic Dehydrogenase of Lactobacillus Casei

Journal of General and Applied Microbiology

Applied Microbiology

English

Food-Origin Lactic Acid Bacteria May Exhibit Probiotic Properties: Review

BioMed Research International

Molecular Biology

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Lactobacillus Helveticus-A Brief Overview of Thermophilic Lactic Acid Bacteria

MOJ Food Processing & Technology

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Molecular Identification of Lactobacillus Hilgardii and Genetic Relatedness With Lactobacillus Brevis

International Journal of Systematic and Evolutionary Microbiology

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Investigation of the Probiotic Properties and the Acid Production Rate of Strains Lactobacillus Delbrueckii Ssp. Bulgaricus

Food Science and Applied Biotechnology

English