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Publications by S. Adapa

Cooling Rate and Storage Temerature Affect Bacterial Counts in Raw Milk

Kansas Agricultural Experiment Station Research Reports

English

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Evaluation of the Petrifilm Method for the Determination of Viable Bacterial Counts in Raw Milk

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Culturable Psychrotrophic Bacterial Communities in Raw Milk and Their Proteolytic and Lipolytic Traits

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N2 Gas Flushing Alleviates the Loss of Bacterial Diversity and Inhibits Psychrotrophic Pseudomonas During the Cold Storage of Bovine Raw Milk

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Raw and Pasteurized Milk

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Phospholipolysis Caused by Different Types of Bacterial Phospholipases During Cold Storage of Bovine Raw Milk Is Prevented by N2 Gas Flushing

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Raw Milk Quality - Milk Flavor

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Dairy Processing and Cold Storage Affect the Milk Coagulation Properties in Relation to Cheese Production

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Proteolytic Behavior of Isolated Pseudomonas Spp. From Refrigerated Raw Milk in Different Concentrations and Storage Temperatures

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