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Publications by S. Azman

Effects of Various Grated Sago Sizes, Steeping Periods and Trunk Sections on Sago Starch Recovery (Metroxylon Spp.)

English

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Recovery of Glucose From Residual Starch of Sago Hampas for Bioethanol Production

BioMed Research International

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Effect of Mixing on Enzymatic Liquefaction of Sago Starch

Carbohydrate Polymers

Organic Chemistry

Materials Chemistry

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Selection of Potential Microorganism for Sago Starch Fermentation

Molecular Biology

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MORPHOLOGICAL CHANGES DURING THE DEVELOPMENT OF SOMATIC EMBRYOS OF SAGO (Metroxylon Sagu Rottb.)

Indonesian Journal of Agricultural Science

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Palm Sago: A Tropical Starch From Marginal Lands

Geographical Review

Earth-Surface Processes

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Somatic Embryogenesis From Young Leaf Tissues of the Sago Palm-Metroxylon Sagu

Plant tissue culture letters

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Starch From the Sago (Metroxylon Sagu) Palm TreeProperties, Prospects, and Challenges as a New Industrial Source for Food and Other Uses

Comprehensive Reviews in Food Science and Food Safety

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Physical Properties and Digestibility of Resistant Starch From Phosphorylated Sago Starches

Pakistan Journal of Nutrition

Occupational Health

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Resistant Starch of Sago From Acid Hydrolyzis and Autoclaving-Cooling Processes

Jurnal Teknologi dan Industri Pangan

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