Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by S. Babanazarova
Modern Technologies of Specialized Bakery Products
Related publications
The Safety of Bakery Products: Acrylamide
Bulletin of the South Ural State University Series Food and Biotechnology
Gerodietetic Bakery Products Enriched With Vitamin D
Scientific Works of National University of Food Technologies
Safety Problems of Bakery Products: Trans-Isomers of Fatty Acids
Bulletin of the South Ural State University Series Food and Biotechnology
Powdered Intermediate of Yacon as a Prebiotic Ingredient of Bakery Products
BIO Web of Conferences
Advanced Biotechnology of Specialized Fermented Milk Products
International Journal of Recent Technology and Engineering
Engineering
Management of Technology
Innovation
Scientific Approach to the Creation of Bakery Products of High Functional Purpose
Scientific Works of National University of Food Technologies
Preparation of Bakery Products by Incorporating Pea Flour as a Functional Ingredient
American Journal of Food Technology
Food Science
Modern Technologies Functional Sausage Products With the Use of Milk of the Protein-Carbohydrate Preparation
Agrarian-And-Food Innovations
Justification of the Use of Bird Cherry Flour in Production of Bakery Products
Bulletin of the South Ural State University. Series Food and Biotechnology
