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Publications by S. Cavalie
Alginate/Chitosan Polyelectrolyte Complexes: A Comparative Study of the Influence of the Drying Step on Physicochemical Properties
Carbohydrate Polymers
Organic Chemistry
Polymers
Materials Chemistry
Plastics
Elaboration of a Thermosensitive Smart Biomaterial: From Synthesis to the Ex Vivo Bioadhesion Evaluation
Colloids and Surfaces B: Biointerfaces
Surfaces
Colloid
Interfaces
Theoretical Chemistry
Medicine
Biotechnology
Surface Chemistry
Physical
Related publications
Influence of Homogenization Technique and Blend Ratio on Chitosan/Alginate Polyelectrolyte Complex Properties
Journal of Medical and Biological Engineering
Medicine
Biomedical Engineering
Synthesis of Alginate-Chitosan Polyelectrolyte Complex (PEC) Membrane and Its Physical-Mechanical Properties
Jurnal Kimia Sains dan Aplikasi
Influence of Drying Methods on the Physicochemical Properties and Nutritional Composition of Instant Tremella Fuciformis
Food Science and Technology
Biotechnology
Food Science
Erratum To: “Gels of Sodium Alginate‒Chitosan Interpolyelectrolyte Complexes”
Russian Journal of Physical Chemistry A
Theoretical Chemistry
Physical
Influence of Polyelectrolyte Complexes on the Strength Properties of Papers From Unbleached Kraft Pulps With Different Yields
Nordic Pulp and Paper Research Journal
Forestry
Materials Science
Comparative Study of the Effect of Aluminum Chloride, Sodium Alginate and Chitosan on the Coagulation of Polystyrene Micro-Plastic Particles
Journal of Colloid Science and Biotechnology
A Novel Pulsed Drug-Delivery System: Polyelectrolyte Layer-By-Layer Coating of Chitosan–alginate Microgels
International Journal of Nanomedicine
Organic Chemistry
Biophysics
Biomaterials
Pharmaceutical Science
Medicine
Bioengineering
Drug Discovery
Nanoscience
Nanotechnology
Detailed Study on the Blood Clotting Behaviour of Wound Using Chitosan, Sodium Alginate and Calcium Alginate Substrate
International Research Journal of Pharmacy
Effect of Osmotic Drying on Physicochemical Properties of Pansies (Viola × Wittrockiana)
International Journal of Food Studies
Food Science