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Publications by S. Fortunato

Allelic Variation of Wheat Flour Allergens in a Collection of Wheat Genotypes

Journal of Chemistry

English

Topical Interests and the Mitigation of Search Engine Bias

Proceedings of the National Academy of Sciences of the United States of America

Multidisciplinary

English

Related publications

Processing of Wheat Flour

Journal for the Integrated Study of Dietary Habits

English

Wheat Flour Milling

English

Effect of High-Molecular-Weight Glutenin Subunit Allelic Composition on Wheat Flour Tortilla Quality

Cereal Chemistry

Organic Chemistry

English

The Studies on the Quality of Wheat and Wheat Flour

Journal of the agricultural chemical society of Japan

English

Technological Characteristics of Wheat-Triticale Flour

Bulletin of the South Ural State University Series Food and Biotechnology

English

Intestinal Absorbability of Wheat Allergens, Subunits of a Wheat Α-Amylase Inhibitor, Expressed by Bacteria

Bioscience, Biotechnology and Biochemistry

Organic Chemistry

Applied Microbiology

Molecular Biology

Analytical Chemistry

English

Genetic Structure and Allelic Richness of the Wheat Core Collection for Association Mapping of Yield

English

Baking Value of Wheat-Fonio Flour Composites

Advances in Food Science and Engineering

English

Features of Flour Composites Based on the Wheat or Wheat-Barley Flour Combined With Acorn and Chestnut

Croatian Journal of Food Science and Technology

English