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Publications by S. Hälvä
Studies on Fertilization of Dill (Anethum Graveolens L.) and Basil (Ocimum Basilicum L.): I Herb Yield of Dill and Basil Affected by Fertilization
Agricultural and Food Science
Food Science
Herb Yield and Essential Oil of Dill (Anethum Graveolens L.) at Different Locations
Agricultural and Food Science
Food Science
Related publications
Effect of Hot Air and Freeze Drying on the Volatile Compounds of Dill (Anethum Graveolens L.) Herb
Agricultural and Food Science
Food Science
Antimicrobial Activity of Oregano (Origanum Vulgare L.): And Basil (Ocimum Basilicum L.): Extracts
Advanced technologies
Influence of Organic and Inorganic Fertilizers on Yield and Quality of Sweet Basil (Ocimum Basilicum L.)
Journal of Spices and Aromatic Crops
Qualitative Study of Bioactive Components of Dill (Anethum Graveolens L.) From Northern Morocco
European Scientific Journal, ESJ
The Effect of Modified Atmosphere Storage on the Quality of Fresh Dill (Anethum Graveolens L.)
Acta Horticulturae
Horticulture
Nitrogen Nutrition Effect on Aeroponic Basil (Ocimum Basilicum L.) Catalase and Lipid Peroxidation
Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Horticulture
Plant Science
Agronomy
Crop Science
Growth and Development of Basil Transplants (Ocimum Basilicum L.)under Biostimulants Application
АГРОЗНАЊЕ
Herb Yield and Chemical Composition of Basil (Ocimum Basilicum L) Essential Oil in Relation to the Different Harvest Period and Cultivation Conditions
African Journal of Traditional, Complementary and Alternative Medicines
Medicine
Drug Discovery
Alternative Medicine
Complementary
