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Publications by S. Harouna
Antibacterial Activity of Bovine Milk Lactoferrin on the Emerging Foodborne Pathogen Cronobacter Sakazakii: Effect of Media and Heat Treatment
Food Control
Biotechnology
Food Science
Related publications
Antibacterial Activity of Polyphenol-Rich Pomegranate Peel Extract Against Cronobacter Sakazakii
International Journal of Food Properties
Food Science
Inhibitory Effects of Bovine Lactoferrin and Lactoferricin B on Enterobacter Sakazakii
Biocontrol Science
Applied Microbiology
Biotechnology
Public Health
Occupational Health
Environmental
Silver Nanoparticles: A Novel Antibacterial Agent for Control of Cronobacter Sakazakii
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
¬¬¬¬ SURVIVAL OF Cronobacter Sakazakii IN SKIM MILK DURING SPRAY DRYING, STORAGE AND RECONSTITUTION
Jurnal Teknologi dan Industri Pangan
Antimicrobial Activity and Possible Mechanism of Action of Citral Against Cronobacter Sakazakii
PLoS ONE
Multidisciplinary
Effect of Milk on Antibacterial Activity of Tetracycline Against Escherichia Coli and Staphylococcus Aureus Isolated From Bovine Mastitis
Applied Microbiology and Biotechnology
Applied Microbiology
Biotechnology
Medicine
The Bacteriostatic Effects of Orally Administered Bovine Lactoferrin on IntestinalEnterobacteriaceaeof SPF Mice Fed Bovine Milk
Bioscience, Biotechnology and Biochemistry
Organic Chemistry
Applied Microbiology
Molecular Biology
Biochemistry
Analytical Chemistry
Medicine
Biotechnology
Arcobacter Spp. In Bovine Milk: An Emerging Pathogen With Potential Zoonotic Risk
Italian Journal of Food Safety
Food Science
Genes Involved in Cronobacter Sakazakii Biofilm Formation
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science