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Publications by S. J. Cynthia
Physical and Structural Properties of Spray Dried Tamarind (Tamarindus indicaL.) Pulp Extract Powder With Encapsulating Hydrocolloids
International Journal of Food Properties
Food Science
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The Structure and Properties of Spray-Dried Powder
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Composition, Properties, Stability and Thermal Behavior of Tamarind (Tamarindus Indica) Seed Oil
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Physical Properties of Food Hydrocolloids
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Effect of Whole Milk Concentrate Carbonation on Functional, Physicochemical and Structural Properties of the Resultant Spray Dried Powder During Storage
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Anthelmintic Potential of Tamarind (Tamarindus Indica) Seeds
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Antioxidant Efficacy of Mulberry (Morus IndicaL.) Leaves Extract and Powder in Edible Oil
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Removal of Hexavalent Chromium by Using Citric Acid Modified Tamarind Pod Shell Powder Tamarindus Indica L.
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Extraction and Purification of Antibacterial Compounds From Java Tamarind (Tamarindus Indica L.)
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