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Publications by S. Jinap

A Review on Mycotoxins in Food and Feed: Malaysia Case Study

Comprehensive Reviews in Food Science and Food Safety
Food Science
2013English

Effects of Meat Preheating and Wrapping on the Levels of Polycyclic Aromatic Hydrocarbons in Charcoal-Grilled Meat

Food Chemistry
MedicineAnalytical ChemistryFood Science
2011English

Effect of Gamma Radiation on Reduction of Mycotoxins in Black Pepper

Food Control
BiotechnologyFood Science
2010English

Aflatoxins in Dates and Dates Products

Food Control
BiotechnologyFood Science
2014English

The Influence of Deep Frying Using Various Vegetable Oils on Acrylamide Formation in Sweet Potato (Ipomoea batatasL. Lam) Chips

Journal of Food Science
Food Science
2013English

Optimization of Fat Yield of Bambangan (Mangifera Pajang) Kernel Using Response Surface Methodology and Its Antioxidant Activities

Journal of Food Measurement and Characterization
IndustrialRiskFood ScienceManufacturing EngineeringReliabilitySafetyChemical EngineeringQuality
2018English

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