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Publications by S. Kaewsit
An Analysis on Quality, Colour, Tissue Texture, Total Soluble Solid Content, Titratable Acidity and pH of Santol Fruits (Sandoricum Koetjape Burm.F.) Merr. Pui Fai Cultivar, Grown in Northern Thailand
Pakistan Journal of Biological Sciences
Agronomy
Crop Science
Related publications
Table 3: The Content of Total Soluble and Insoluble Solids, Total Acidity (% Dry Weight), and pH of Pulp and Seed of Date Cultivar ‘Medjool’ Grown in Mexico.
The pH and Titratable Acidity of Stored CPD Blood
Anaesthesia and Intensive Care
Critical Care
Anesthesiology
Pain Medicine
Intensive Care Medicine
Effect of Dilution on the pH and Titratable Acidity of Pediatric Syrup Medicines
Journal of Bacteriology & Parasitology
Titratable Acidity at pH = 7 Estimated From the pH of a Soil:Buffer Mixture
Agrociencia Uruguay
STANDARISASI NON SPESIFIK EKSTRAK ETANOL DAUN KECAPI (Sandoricum Koetjape Merr.) DAN EKSTRAK ETANOL DAUN KELUWIH (Artocarpus Communis)
Jurnal Ilmu Farmasi dan Farmasi Klinik
Evaluation of the pH and Titratable Acidity of Teas Commercially Available in Brazilian Market
RGO Revista Gaucha de Odontologia
Dentistry
Dynamic QTL Analysis for Fruit Lycopene Content and Total Soluble Solid Content in a Solanum Lycopersicum X S. Pimpinellifolium Cross
Genetics and Molecular Research
Medicine
Genetics
Molecular Biology
Experiments in Colour Texture Analysis
Pattern Recognition Letters
Signal Processing
Computer Vision
Pattern Recognition
Artificial Intelligence
Software
Influence of Cultivar, Age, Soil Texture, and pH onMeloidogyne incognitaandRadopholus Similison Banana
Plant Disease
Plant Science
Agronomy
Crop Science
