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Publications by S. Kh. Badawi
Using of Essential Oils Extracted From Some Spices to Extend the Shelf Life of Soft White Cheece
Mesopotamia Journal of Agriculture
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Antimicrobial Activity of Some Spices and Herbs Essential Oils
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Extract From Broccoli By-Products to Extend the Shelf Life of Fish Burgers
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Activity of Essential Oils From Spices Against Staphylococcus Spp. Isolated From Bovine Mastitis
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Antibacterial and Antioxidant Potential of Essential Oils of Five Spices
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Characterization of Essential Oils Extracted From Different Aromatic Plants by FTIR Spectroscopy
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology