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Publications by S. L. Giove

Allelic Variation of Wheat Flour Allergens in a Collection of Wheat Genotypes

Journal of Chemistry

English

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Processing of Wheat Flour

Journal for the Integrated Study of Dietary Habits

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Wheat Flour Milling

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Effect of High-Molecular-Weight Glutenin Subunit Allelic Composition on Wheat Flour Tortilla Quality

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The Studies on the Quality of Wheat and Wheat Flour

Journal of the agricultural chemical society of Japan

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Technological Characteristics of Wheat-Triticale Flour

Bulletin of the South Ural State University Series Food and Biotechnology

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Intestinal Absorbability of Wheat Allergens, Subunits of a Wheat Α-Amylase Inhibitor, Expressed by Bacteria

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Genetic Structure and Allelic Richness of the Wheat Core Collection for Association Mapping of Yield

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Baking Value of Wheat-Fonio Flour Composites

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Features of Flour Composites Based on the Wheat or Wheat-Barley Flour Combined With Acorn and Chestnut

Croatian Journal of Food Science and Technology

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