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Publications by S. Miya
Risk of Listeria Monocytogenes Contamination of Raw Ready-To-Eat Seafood Products Available at Retail Outlets in Japan
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Related publications
Ready-To-Eat Meat Products as a Source of Listeria Monocytogenes
Journal of Veterinary Research (Poland)
Veterinary
Random Amplified Polymorphism DNA Profile of Listeria Monocytogenes From Raw and Ready-To-Eat Foods in Malaysia
Quantitative Microbiological Risk Assessment as a Tool to Obtain Useful Information for Risk Managers — Specific Application to Listeria Monocytogenes and Ready-To-Eat Meat Products
International Journal of Food Microbiology
Risk
Microbiology
Food Science
Reliability
Safety
Medicine
Quality
Sales Responses to Recalls for Listeria Monocytogenes: Evidence From Branded Ready-To-Eat Meats
Review of Agricultural Economics
Postpackage Pasteurization of Ready-To-Eat Deli Meats by Submersion Heating for Reduction of Listeria Monocytogenes
Journal of Food Protection
Microbiology
Food Science
Occurrence of Listeria Species in Ready to Eat Foods
Epidemiology and Infection
Epidemiology
Infectious Diseases
Isolation of Listeria Monocytogenes Recovered From Some Ready-To-Eat Foods Sold in Kano, North-Western Nigeria
Bayero Journal of Pure and Applied Sciences
Listeria Monocytogenes Isolates From Ready to Eat Plant Produce Are Diverse and Have Virulence Potential
International Journal of Food Microbiology
Risk
Microbiology
Food Science
Reliability
Safety
Medicine
Quality
Prepackage Surface Pasteurization of Ready-To-Eat Meats With a Radiant Heat Oven for Reduction of Listeria Monocytogenes
Journal of Food Protection
Microbiology
Food Science
