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Publications by S. Mudie
Fat, Oil and Grease Reduction in Commercial Kitchen Ductwork: A Novel Biological Approach
Waste Management
Disposal
Waste Management
Related publications
Olive Oil, Dietary Fat and Ageing, a Mitochondrial Approach
Grasas y Aceites
Organic Chemistry
Food Science
Potential of Biogas Production From Anaerobic Co-Digestion of Fat, Oil and Grease Waste and Food Waste
E3S Web of Conferences
Earth
Energy
Planetary Sciences
Environmental Science
Oil Generation in the Michigan Basin: A Biological Marker and Carbon Isotope Approach
Organic Geochemistry
Petrology
Geochemistry
Oil Removal Measures From the Domestic Wastewater. Oil Countermeasures in the Kitchen.
Journal of Environmental Conservation Engineering
Cell Stress Reduction by a Novel Perfusion-Culture System Using Commercial Culture Dish
Applied Sciences (Switzerland)
Instrumentation
Materials Science
Fluid Flow
Engineering
Computer Science Applications
Process Chemistry
Transfer Processes
Technology
Commercial Sponges as a Novel Technology for Crude Oil Removal From Seawater and Industrial Wastewater: A Review
Biomedical Journal of Scientific & Technical Research
Stakeholder Approach in Managing a Commercial Bank
Refrigerant Charge Reduction in a Small Commercial Refrigeration Systems
Journal of Applied Sciences
A Novel Approach for Reduction of Blocking Effects in Low-Bit-Rate Image Compression
IEEE Transactions on Communications
Electronic Engineering
Electrical
