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Publications by S. R. Lende
Development and Storage Characteristics of Shrimp (Solenocera Crassicornis) Based Snack Food Using Extrusion Technology
Journal of Applied and Natural Science
A Study on Fish Marketing System in Himmatnagar, Sabarkantha, Gujarat
International Journal of Current Microbiology and Applied Sciences
Related publications
Formulation, Development and Quality Assessment of Nutri-Rich Snack Food (Sev)
Asian Journal of Dairy and Food Research
The Development of Expanded Snack Product Made From Pumpkin Flour-Corn Grits: Effect of Extrusion Conditions and Formulations on Physical Characteristics and Microstructure
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
Application of Supercritical Carbon Dioxide Extrusion in Food Processing Technology
Hemijska Industrija
Chemistry
Chemical Engineering
Using Reinforcement and Cueing to Increase Healthy Snack Food Choices in Preschoolers.
Journal of Applied Behavior Analysis
Applied Psychology
Philosophy
Sociology
Political Science
Review of Development of Phase Change Cold Storage Technology for Food Cold Chain Application
Hydrogen Storage Technology: Development of Effective Catalysts for Hydrogen Storage Technology Using Formic Acid (Adv. Energy Mater. 23/2019)
Advanced Energy Materials
Materials Science
the Environment
Sustainability
Renewable Energy
Extrusion of Brewers' Spent Grains and Application in the Production of Functional Food. Characteristics of Spent Grains and Optimization of Extrusion
Journal of the Institute of Brewing
Food Science
Age and Growth of the Deep Water Mud Shrimp Solenocera Melantho (De Man, 1907) Off Visakhapatnam Coast, India
Indian Journal of Fisheries
Aquatic Science
Development of Therapeutics for Lysosomal Storage Disorders Using a Blood-Brain Barrier Penetrating Technology
Drug Delivery System
Pharmaceutical Science
