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Publications by S. Rudelle
Effect of Temperature, Water-Phase Salt and Phenolic Contents on Listeria Monocytogenes Growth Rates on Cold-Smoked Salmon and Evaluation of Secondary Models
International Journal of Food Microbiology
Risk
Microbiology
Food Science
Reliability
Safety
Medicine
Quality
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The Impact of Chitosan-Divergicin Film on Growth of Listeria Monocytogenes in Cold-Smoked Salmon
Frontiers in Microbiology
Microbiology
Thermal Inactivation and Growth Potential of Listeria Monocytogenes in Smoked Tench
Italian Journal of Food Safety
Food Science
Effect of Eugenol on Growth and Listeriolysin O Production by Listeria Monocytogenes
Brazilian Archives of Biology and Technology
Multidisciplinary
Single-Cell Growth Probability of Listeria Monocytogenes at Suboptimal Temperature, pH, and Water Activity
Frontiers in Microbiology
Microbiology
New Term to Quantify the Effect of Temperature on pHmin-Values Used in Cardinal Parameter Growth Models for Listeria Monocytogenes
Frontiers in Microbiology
Microbiology
Effects of Water Activity and Sodium Lactate on the Growth of Listeria Monocytogenes in Raw Ham
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Combined Effect of Cold Atmospheric Plasma and Hydrogen Peroxide Treatment on Mature Listeria Monocytogenes and Salmonella Typhimurium Biofilms
Frontiers in Microbiology
Microbiology
Multi‐country Outbreak of Listeria Monocytogenes Clonal Complex 8 Infections Linked to Consumption of Cold‐smoked Fish Products
EFSA Supporting Publications
Inhibitory Effect of Fresh-Cut Spinach on Listeria Monocytogenes
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
