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Publications by S. Schiavon

Recovery of N-3 Polyunsaturated Fatty Acids and Conjugated Linoleic Acids in Ripened Cheese Obtained From Milk of Cows Fed Different Levels of Extruded Flaxseed

Journal of Dairy Science
Animal ScienceZoologyGeneticsFood Science
2014English

Sow Rearing in North Italy: II. Analysis of Nitrogen Balance in Different Herds

Italian Journal of Animal Science
2005English

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