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Publications by S. Schiavon
Recovery of N-3 Polyunsaturated Fatty Acids and Conjugated Linoleic Acids in Ripened Cheese Obtained From Milk of Cows Fed Different Levels of Extruded Flaxseed
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Sow Rearing in North Italy: II. Analysis of Nitrogen Balance in Different Herds
Italian Journal of Animal Science