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Publications by S. Smulikowska

Raw vs Extruded Coloured-Flower Pea as an Ingredient in Broiler Diets: Effects on Performance, Ileal Digestibility, Gut Morphology, and Intestinal Microbiota Activity

Journal of Animal and Feed Sciences
Animal ScienceZoologyFood Science
2014English

Nutritional and Energy Value of Wheat Cultivars for Broiler Chickens

Journal of Animal and Feed Sciences
Animal ScienceZoologyFood Science
2011English

Chemical Composition and Nutritional Value of Different Wheat Cultivars for Broiler Chickens

Journal of Animal and Feed Sciences
Animal ScienceZoologyFood Science
2009English

A Simple in Vitro Test for Evaluation of the Usefulness of Industrial Enzymes as Additives to Broiler Diet Based on Rye

Journal of Animal and Feed Sciences
Animal ScienceZoologyFood Science
1992English

The Effect of Feeding Regular or Low Α-Linolenic Acid Linseed on Laying Performance and Total Cholesterol Content in Eggs

Journal of Animal and Feed Sciences
Animal ScienceZoologyFood Science
2006English

The Nutritive Value of Lupin Seeds (L. Luteus, L. Angustifolius and L. Albus) for Broiler Chickens as Affected by Variety and Enzyme Supplementation

Journal of Animal and Feed Sciences
Animal ScienceZoologyFood Science
1994English

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