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Publications by S.M. Waters

Compensatory Growth in Crossbred Aberdeen Angus and Belgian Blue Steers: Effects on the Colour, Shear Force and Sensory Characteristics of Longissimus Muscle

Meat Science
Food Science
2017English

Effect of Supplementation With Different Fat Sources on the Mechanisms Involved in Reproductive Performance in Lactating Dairy Cattle

Theriogenology
Animal ScienceZoologyFood AnimalsEquineSmall Animals
2012English

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Growth and Carcass Characteristics of Crossbred Steers Out of Jersey Cows

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Impact of the Hydrodyne Process on Tenderness, Microbial Load, and Sensory Characteristics of Pork Longissimus Muscle.

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Different Periods of Feed Restriction Before Compensatory Growth in Belgian Blue Bulls: I. Animal Performance, Nitrogen Balance, Meat Characteristics, and Fat Composition.

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Effect of Crude Fat Content and Fatty Acid Composition on Sensory Characteristics of M. Longissimus Dorsi of Japanese Black Steers.

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Preweaning Growth Traits for Senepol, Hereford, and Reciprocal Crossbred Calves and Feedlot Performance and Carcass Characteristics of Steers.

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Influence of Sire Growth Potential, Time on Feed, and Growing-Finishing Strategy on Cholesterol and Fatty Acids of the Ground Carcass and Longissimus Muscle of Beef Steers.

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Effects of Frame Size and Time-On-Feed on Carcass Characteristics, Sensory Attributes, and Fatty Acid Profiles of Steers.

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